Tatte Bakery & Cafe Menu
Welcome to Tatte Bakery & Cafe, a delightful gem located at 318 Third St, Cambridge, MA. This trendy spot specializes in breakfast, brunch, and lunch, offering a menu bursting with flavors and fresh ingredients. From the moment you step inside, you’ll feel the casual yet vibrant atmosphere, perfect for solo diners or groups alike.
Highlights include the Crunchy Halloumi Salad, a colorful mix of carrots, apples, and toasted almonds, perfectly balanced by the rich flavor of Halloumi. For sandwich lovers, the B.L.A.T. Sandwich offers a tantalizing twist on the classic, with applewood smoked bacon and avocado nestled in housemade pain de mie.
With vegan and vegetarian options, plus outdoor seating, Tatte is a welcoming space for all. The cafe also provides delivery, takeout, and caters for events, ensuring that deliciousness is always within reach.
Breakfast
Poached Eggs
Served with grilled marinated tomato & Halloumi cheese served over sourdough bread
Avocado Tartine
Sliced avocado, arugula, dill, radish, topped with egg your style, on housemade sourdough bread.
Mushroom Tartine
Shiitake mushroom, Parmesan cheese, peashoots, poached egg on housemade sourdough.
Tomato Tartine
Labneh, za'atar on housemade sourdough.
Potato & Jerusalem Artichoke Frittata
Luxurious free range eggs, Jerusalem artichoke, potatoes, spinach and asparagus topped with fetta cheese. Served with toasted challah bread.
Croque Monsieur
Housemade croissant, ham, gruyere and mornay sauce.
Greek Style Pancakes
Sesame, Greek yogurt, cinnamon and housemade pear jam.
Breakfast Sandwich
Luxurious free range eggs your style, melted VT cheddar, bacon on sourdough bread.
Pastry Basket
Assortment of our petit breakfast pastries served with creamy butter, housemade jam, coffee/freshly squeezed juice.
Bread & Butter
Freshly baked artisan breads, creamy butter & housemade jam.
Muesli
Pumpkin seeds, oats, sliced almonds, cashews, honey, black sesame, whipped Greek yogurt topped with seasonal fresh fruit.
Traditional Shakshuka
Potato & Bacon Shakshuka
Cream, thyme topped with poached eggs.
Meatball Shakshuka
Spiced meatballs, pickeled peppers, labneh and eggs.
Shakshuka
Salads
Crunchy Halloumi Salad
Toasted carrots, radish, apples, white raisins, parsley & mint, sesame, topped with sliced toasted almonds & Halloumi cheese in a red wine vinegar dressing.
Fattoush Salad
Romaine lettuce, tomato, cucumber, red bell pepper, onion, Kalamata olives, parsley, mint, sunflower seeds and feta cheese topped with toasted Za'atar pita.
Green & Nutty Salad
Fresh cut lettuce, baby arugula, sliced apples, black sesame, soy bean, dried apricot, roasted pumpkin and sunflower seeds in an orange vinegar dressing topped with goat cheese.
Watermelon & Pistachio Salad
Arugula, watermelon, snap peas, pistachios, feta with a limeleaf vinaigrette.
Zucchini & mozzarella
Cherry tomato & feta Quiche
Jerusalem artichoke & asparagus
Quiche & Salad
Sandwiches
B.L.A.T. Sandwich
Applewood smoked bacon, romaine, avocado, tomato onion relish served on housemade pain de mie.
Fresh Mozzarella Sandwich
Fresh mozzarella, sliced tomatoes, basil and pesto on housemade ciabatta.
Meatball Sandwich
Aged provolone, tomato sauce on housemade ciabatta.
Short Rib Grilled Cheese sandwich
Beet horseradish relish, cloth bound cheddar, on housemade challah.
Prosciutto Panini
Fig jam, Brie on housemade ciabatta.
Turkey Sandwich
Locally smoked turkey, pickled green tomato, cabbage slaw on sourdough cornmeal bread.
Roasted Cauliflower
Pine nuts, spiced labaneh, raisins, chilies, capers, on a pita bread.
Tuna Sandwich
Olive packed tuna salad, hardboiled egg, shaved red onion, yogurt & dill served on brioche bread.
Balakani sandwich
Roasted eggplant, feta, fresh basil, tomato and pesto served on ciabatta bread.
Sabich Sandwich
Roasted eggplant, hardboiled egg, housemade tahini, scallion and cucumber served on pita bread.
